Texas Tortilla Soup
Texas Tortilla Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, texas tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

TEXAS CHICKEN TORTILLA SOUP (S OR E OR FP) by Sarah. Texas Tortilla Soup - spicy chicken tortilla soup topped with cheddar cheese, avocado and tortilla chips. The most comforting soup for winter!

Texas Tortilla Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Texas Tortilla Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Texas Tortilla Soup:
  1. Get The soup itself
  2. Take Little oil
  3. Take 8 cloves garlic
  4. Take 1 medium brown onion
  5. Get 1 half tube or a smaller pack tomatoe puree
  6. Get 2 jalapeños, cut into pieces
  7. Make ready Dried chili flakes
  8. Make ready 1 ish tbsp ground cumin
  9. Take 1 tbsp coriander (ground or dried)
  10. Make ready Half tbsp ground chili
  11. Get 1 bay leaf
  12. Prepare 1 liter chicken stock
  13. Get Cayenne pepper
  14. Make ready Salt and pepper
  15. Make ready The "toppings"
  16. Prepare 4 (tortilla) wraps
  17. Make ready 200 g chicken breast + some spice u like
  18. Make ready 1 avocado, small diced, add some lime juice to cover
  19. Get Grated cheddar cheese
  20. Make ready 1 little sweetcorn
  21. Make ready Half bell pepper, small diced
  22. Take Half red onion, small diced
  23. Take 1 bit of creme fraiche
  24. Make ready Fresh flat parsley or coriander for decoration

This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! For the soup: Heat a heavy saute pan over medium-high heat. Cook the garlic, tomatoes, onion and New Mexico chile in the pan.

Instructions to make Texas Tortilla Soup:
  1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
  2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
  3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
  4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
  5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
  6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
  7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
  8. You can use a sieve to make it even smoother if you like.
  9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
  10. Cut up all the topping ingredients meanwhile you cook the soup or after that.
  11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
  12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)

Soup + tortillas = best idea ever. Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.

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