Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, amla roses. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amla Roses is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Amla Roses is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have amla roses using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Amla Roses:
- Get For the dough:
- Take 1/2 cup All-purpose flour (maida)
- Make ready 1 tbsp Ghee
- Take 2 tbsp Powdered sugar
- Prepare Milk: 2-3 tbsp (or as required)
- Prepare 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Prepare Black pepper powder as per taste
- Get Salt as per taste
- Make ready For the sugar syrup
- Get 1/2 cup Sugar
- Get 1/4 cup Water
- Prepare Green cardamom: 2 (peeled and powdered)
- Take Mace (javitri): a cm (powdered)
- Take Nutmeg (jaiphal): a small piece (powdered)
- Make ready Saffron (kesar): few strands (crushed)
- Get For the Amla petals:
- Make ready Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer)
Steps to make Amla Roses:
- For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!
- For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!
- Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable.
- Take the dough and divide into two parts.
- Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces.
- Now roll carefully and shape it into the shape of a flower. Seal the edges.
- Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown.
- Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate.
- Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!
So that is going to wrap this up with this exceptional food amla roses recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
