Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Potato Gratin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato Gratin is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have potato gratin using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin:
- Prepare 1 kg potatoes
- Prepare 1 medium onions
- Take 2 clove garlic
- Make ready 2 tbsp fresh parsley
- Prepare 1/2 ground nutmeg
- Prepare 100 grams bacon
- Prepare 1/4 white pepper
- Prepare 400 ml cream
- Make ready 200 grams grated gruyere cheese ( you can add more or less depending on your taste)
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.
Instructions to make Potato Gratin:
- Preheat oven to 200C
- Slice potatoes very slim and set aside in cold water.
- You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
- Dice onion, garlic and parsley.
- Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
- Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
- And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
- Bake for 50 minutes or until a knife goes through potatoes with ease.
- Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
- And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.
Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
So that’s going to wrap this up for this exceptional food potato gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
