Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kohlrabi fries with garlic aioli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kohlrabi Fries with Garlic Aioli is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Get . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Prepare . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Prepare . 1/2 tsp. paprika
  4. Make ready . 1/2 tsp. salt
  5. Make ready . For the aioli
  6. Make ready . 2 egg yolks
  7. Get . 2 garlic cloves, crushed
  8. Take . 1 1/2 teaspoon Dijon mustard
  9. Prepare . 1 tablespoon chopped fresh thyme
  10. Prepare . 4 teaspoon lemon juice
  11. Take . ¼ teaspoon kosher salt
  12. Get . ¾ cup olive oil
  13. Prepare . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

So that’s going to wrap it up for this exceptional food kohlrabi fries with garlic aioli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!