Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, drunken pear crostini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature's colors, and the beginning of harvest. Crostini, the Italian bread appetizer, can hold anything your heart desires. Ricotta topped with figs cooked in liquor makes a tasty topping.
Drunken Pear Crostini is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Drunken Pear Crostini is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken pear crostini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drunken Pear Crostini:
- Make ready 1 pear; cored and sliced
- Make ready 1 baguette; sliced into rounds
- Take 1 log goat cheese
- Get 1/2 cup orange marmalade
- Get 1 cup red wine
- Prepare 1 olive oil; as needed
- Prepare 1 pinch salt
Pear & gorgonzola crostini, perfect vegetarian buffet finger-food, from BBC Good Food. Download Drunken pear stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Roasted pears and rosemary spooned onto ricotta crostini are special, to be sure, but then again, these are just delicious cheesy toasts you eat with your hands. See how this recipe fits into a.
Steps to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer. Spread a symphony of Bartlett pears, caramelized shallots, and thyme over garlicky, toasted baguette to make a gourmet appetizer crostini. When arranging the pears, try to stretch slices toward the center of the tart, which will elongate the pears a bit and fill the shell better. From Dara Michalski of Cookin' Canuck.
So that is going to wrap this up for this special food drunken pear crostini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
