Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potatoes and mushrooms gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a large skillet, saute mushrooms and shallots in oil until tender. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Top with the remaining potatoes, then scatter the remaining mushrooms, garlic, thyme and walnuts over the top of the mixture, and sprinkle with olive oil, salt and pepper.
potatoes and mushrooms gratin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. potatoes and mushrooms gratin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make potatoes and mushrooms gratin:
- Take 500 grams potatoes
- Make ready 200 grams mushrooms
- Take 100 grams creme fraiche
- Take 1 dash milk
- Take 1 gratted nutmeg
- Prepare 1 salt
- Get 1 pepper
- Get 200 grams gratted cheese
Reduce the heat to medium, then stir in the potatoes, cream, garlic and kosher salt. Arrange mushroom slices atop gratin around edge of dish. Continue to bake uncovered until mushrooms are tender and potato edges are golden. Heat to just under a boil.
Instructions to make potatoes and mushrooms gratin:
- preheat oven to 180C
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready
Remove from heat, cover, and let steep while preparing the rest of the dish. Repeat layering, and then arrange remaining potatoes on top. Arrange in an even layer in gratin dish. Season generously with salt and pour over the potatoes and mushrooms. Press the vegetables down into the liquid.
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