Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, custard vermicelli pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Custard Vermicelli Pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Custard Vermicelli Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have custard vermicelli pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Vermicelli Pudding:
- Take 1/2 kg milk
- Get 1/4 cup roasted vermicelli
- Prepare 4 tbsp sugar
- Prepare 2 tbsp custard powder
- Make ready 1/2 cup chopped mango
- Make ready 2 tbsp soak chia seeds
- Make ready 2 tbsp chopped dry fruits (kaju, badam)
- Make ready as required Some dried cranberries for garnishing
Instructions to make Custard Vermicelli Pudding:
- Boil milk in a pan then add vermicelli until are cooked.
- Now take 2 tbsp milk in a bowl and add custard powder to it and pour it in vermicelli and then add sugar and mix till the sugar dissolve. Now add nuts.
- Now a serving glass take it with
- Now a, serving glass take it with custard vermicelli, 1tsp chia seeds, chopped mango then add custard vermicelli, chia seeds, chopped mango and some nuts on top and garnish with cranberries.
- Now Custard Vermicelli Pudding is Ready.
So that’s going to wrap it up with this special food custard vermicelli pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
