Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan au gratin potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan Au Gratin Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Parmesan Au Gratin Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Get 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Take 3 tbsp flour
- Take 3 tbsp butter
- Get 1 cup chicken stock
- Get 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Prepare 1 small onion, finely chopped
- Make ready 2 garlic cloves, minced
- Make ready 1 tsp cajun seasoning
- Get 1/2 tsp black pepper, and salt to taste
- Make ready 1 tsp hot sauce such as franks red hot, or what you like
- Make ready 1 tsp lemon juice
- Prepare 1/2 fresh grated parmesan or romano cheese
- Get 2 tbsp chopped parsley for garnish
Instructions to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
So that’s going to wrap it up with this exceptional food parmesan au gratin potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
