Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot hummus crostini. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.
Beetroot Hummus Crostini is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beetroot Hummus Crostini is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Hummus Crostini:
- Get 200 grams soaked chickpeas
- Make ready 1 boiled and peeled beetroot
- Prepare 2 tablespoons olive oil
- Get to taste Salt
- Take 1 lemon juice
- Make ready some ciabatta bread slices
- Get For toppings(optional):
- Take As needed Pomegranate seeds
- Take As needed Pumpkin seeds
- Get As needed Greek yogurt
Since I like it smooth, I put everything in a food. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.
Instructions to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh I'm totally in love with the vibrant pink color of this roasted beetroot hummus! Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as @lazycatkitchen and use the #lazycatkitchen hashtag).
So that is going to wrap this up for this exceptional food beetroot hummus crostini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
