Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, psyllium husk shortbread with dry fruit. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Psyllium husk is a type of dietary fiber that comes from the seeds of the Plantago ovata plant. This plant grows around the world, and producers obtain the fiber by grinding the For this reason, it is important to take psyllium husk with a sufficient amount of water (rather than swallowing it down dry). Things might get pretty simple sometimes but sometimes that's just what a person needs.

Psyllium Husk Shortbread with Dry Fruit is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Psyllium Husk Shortbread with Dry Fruit is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Get 160 grams Butter (or Oil)
  2. Prepare 80 grams Sugar
  3. Get 200 grams Flour
  4. Make ready 60 grams Potato Starch
  5. Make ready 20 grams Psyllium Husk
  6. Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

The harvested seed must be dried to. Psyllium plant is a native of West Asia but is extensively grown in India for commercial use. Here we are explaining about Health Benefits, Usage, Dosage Flower Stalk is ovate or cylindrical, spherical or pointed with numerous flowering shoots. How to use Psyllium Husk Fibre Oral Powder.

Steps to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

Take this medication by mouth as directed by your doctor. If you are self-treating, follow all directions on the product package. If you are uncertain about any of the information, ask your doctor or pharmacist. To prevent choking from this medication. The importance of high fibre diets for health has boosted psyllium into "super food" status over the past two decades.

So that’s going to wrap it up with this exceptional food psyllium husk shortbread with dry fruit recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!