Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malabar spinach stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malabar spinach stir fry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Malabar spinach stir fry is something that I’ve loved my whole life. They are nice and they look fantastic.
Bayam Malabar memiliki teksture yang sedikit beda dengan bayam yang biasa kita makan. Selain itu Bayam Malabar bukan benar-benar bayam. This Stir fry is authentic recipe we Mangaloreans prepare.
To begin with this recipe, we have to prepare a few ingredients. You can cook malabar spinach stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malabar spinach stir fry:
- Take big bowl malabar spinach chopped
- Make ready onion chopped
- Take garlic chopped
- Make ready green chillies chopped
- Make ready five spices
- Prepare turmeric powder
- Get oil
- Make ready salt and sugar
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
Instructions to make Malabar spinach stir fry:
- Heat oil and temper five spices and green chillies
- Add garlic crushed and saute well adding onion
- Add chopped vegetables and saute well adding salt and turmeric powder
- Add spinach and saute well
- Cover and let it cook well
- Add sugar mix well and switch off
Stir Fried Malabar Spinach with Salted Egg. Malabar spinach is in fact not related to spinach! Great recipe for Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard.
So that is going to wrap it up with this exceptional food malabar spinach stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
