Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot hummus crostini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot hummus crostini is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot hummus crostini is something which I have loved my entire life. They’re fine and they look fantastic.
Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot hummus crostini:
- Get 200 grams soaked chickpeas
- Prepare 1 boiled beetroot
- Make ready 2 tablespoons olive oil
- Take to taste Salt
- Make ready 1 lemon juice
- Prepare Some bread slices
- Prepare For toppings:
- Take As required Pumpkin seeds
- Make ready As required Pomegranate seeds
- Get As required Greek yogurt
Since I like it smooth, I put everything in a food. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.
Steps to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh I'm totally in love with the vibrant pink color of this roasted beetroot hummus! Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as @lazycatkitchen and use the #lazycatkitchen hashtag).
So that’s going to wrap this up for this exceptional food beetroot hummus crostini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
