Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. Very simple to make using one pan.
Sautéed Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sautéed Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sautéed potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Potatoes:
- Take Potatoes, peeled and sliced 1/4 inch thin
- Get Duck fat
- Take Garlic cloves, smashed or thinly diced
- Make ready Parsley, finely chopped
Try this recipe for a delicious take on classic. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Place potatoes into a large pot and cover with salted water; bring to a boil.
Instructions to make Sautéed Potatoes:
- Heat a pan on medium high heat.
- Heat the duck fat until it is transparent and bubbling.
- Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
- Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
- Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.
Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Let the potatoes sit on top of the pan with hot oil.
So that’s going to wrap this up with this special food sautéed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
