Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, malabar spinach stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bayam Malabar memiliki teksture yang sedikit beda dengan bayam yang biasa kita makan. Selain itu Bayam Malabar bukan benar-benar bayam. This Stir fry is authentic recipe we Mangaloreans prepare.
Malabar spinach stir fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Malabar spinach stir fry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook malabar spinach stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malabar spinach stir fry:
- Get 2 big bowl malabar spinach chopped
- Make ready 1 onion chopped
- Prepare 2-3 garlic chopped
- Prepare 4-5 green chillies chopped
- Get 1 tsp five spices
- Make ready 1/2 tsp turmeric powder
- Take As needed oil
- Make ready To taste salt and sugar
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
Instructions to make Malabar spinach stir fry:
- Heat oil and temper five spices and green chillies
- Add garlic crushed and saute well adding onion
- Add chopped vegetables and saute well adding salt and turmeric powder
- Add spinach and saute well
- Cover and let it cook well
- Add sugar mix well and switch off
Stir Fried Malabar Spinach with Salted Egg. Malabar spinach is in fact not related to spinach! Great recipe for Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard.
So that is going to wrap this up with this special food malabar spinach stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
