Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 3-layered custard chocolate cake - eggless and without oven. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
There are many cake recipes but this one is really awesome, easy & great. I am From BANGLADESH ☺ welcome to my kitchen Yummy. in my kitchen you will learn how to bake cake how cook Yummy Foods at home. Yes.here I will just cook n cook n cook.
3-layered custard chocolate cake - Eggless and without oven is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 3-layered custard chocolate cake - Eggless and without oven is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
- Get 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
- Get 2 tbsp melted butter
- Make ready 3 cups milk
- Make ready 1/2 cup sugar
- Get 1/4 cup custard powder
- Make ready 1 cup heavy cream
- Get 1/4 cup cornflour
- Prepare 1/4 cup cocoa powder
- Make ready For Optional ingredients:
- Get As required Dessicated coconut for decorating
- Make ready As per taste Melted chocolate for decorating(zigzag)
No oven or pressure cooker required for this recipe. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Recipe for eggless chocolate cake - steamed chocolate cake with icing. In a large bowl whisk all the dry Here is the casual shot for the layered eggless chocolate cake, IT's a. A super moist and soft Chocolate cake.
Instructions to make 3-layered custard chocolate cake - Eggless and without oven:
- Put the digestive biscuits in a grinder. Grind them and make crumbs.
- Mix the crumbs with melted butter well.
- Put them in a rectangle mould and spread it evenly.
- Boil 2 cups milk in another vessel and add 1/4 cup sugar
- Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
- Boil 1 cup milk in another vessel.
- Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
- Pour it over the custard layer.
- Keep it in fridge for 2 hours.
- Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
- Cut into pieces and serve. Enjoy!
Now everyone can bake at their home and that too without oven. Here is a step by step video of Eggless Chocolate cake which is made without oven and without condensed milk. I have made it with simple ingredients which are readily available in our. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Cool completely if you want to apply frosting, else serve with a dollop of whipped.
So that’s going to wrap this up with this special food 3-layered custard chocolate cake - eggless and without oven recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
