Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato bisque. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blend soup with an immersion blender in the pot until smooth. Heat the butter in a large soup pot over medium-high heat. Stir in flour until blended; gradually add chicken broth.
Tomato bisque is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato bisque is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tomato bisque using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato bisque:
- Get 28 oz and Marzano peeled tomatoes crushed by hand
- Take 2 cups chicken stock
- Make ready 3 large garlic cloves chopped
- Get 2 medium carrots chopped
- Get Half yellow onion chopped
- Get 3 tbsp butter
- Take Salt and sugar
- Take Heavy cream or half and half
Heat butter and oil in a large pot or Dutch oven over medium-low heat. Tomato Bisque goes so well with so many dished, but being brainwashed as a child my first thoughts are to a great grilled cheese sandwich! But it is also a great first course for just about any meal! If you enjoyed this recipe you might also like my Italian Wedding Soup.
Steps to make Tomato bisque:
- Melt the butter and add the carrots and onions until onions are soft, then add garlic until fragrant
- Add the tomatoes, chicken stock,2 tbsp dried basil, 2 bay leaves and a few pinches of salt and sugar, cover and simmer for about 30 minutes on low.
- Pull off the heat and let cool for a bit. Use a stick blender until smooth and then taste for seasoning, put the pot on medium heat and add salt to taste, finish with a touch of cream or to taste.
In a large saucepan, bring first five ingredients to a boil. Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. You know I love a great bowl of soup, like Cream of Cauliflower Soup or my award - winning Cheeseburger Soup! Well the inspiration for Tomato Bisque came from a road trip to Bend, Oregon. Dan had a conference there and I decided to tag along.
So that’s going to wrap it up with this special food tomato bisque recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
