Potatoes au gratin with ham
Potatoes au gratin with ham

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, potatoes au gratin with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes au gratin with ham is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potatoes au gratin with ham is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potatoes au gratin with ham:
  1. Take casserole
  2. Prepare 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. Prepare 1 lb smoked ham cubes
  4. Get 3 cup colby jack cheese shredded
  5. Take 3 cup milk
  6. Take 1 stick butter
  7. Make ready 7 cup boiling water
  8. Prepare topping
  9. Take 1 cup panko breadcrumbs
  10. Get 1/4 cup olive oil, extra virgin
  11. Make ready 1/4 cup melted butter

How long it takes depends on the thickness of the potato slices. Remove the foil and test to see if your potatoes are done, by piercing them with a fork. These Easy Homemade Au Gratin Scalloped Potatoes and Ham are a winning main dish or side. Tender potatoes, juicy ham, compiled together in a creamy and cheesy sauce and baked to perfection.

Instructions to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Easy Homemade Au Gratin Scalloped Potatoes and Ham is a true comfort dish, and this recipe is going to shine brightly at your dinner table. Gently stir in the potatoes until well coated with the cheese mixture. Continue to layer the potatoes, onion, ham and sauce, finishing with a layer of potatoes and sauce. Sprinkle the remaining cheese over the casserole. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

So that’s going to wrap this up with this exceptional food potatoes au gratin with ham recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!