Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, keto chocolate almond cup fat bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Keto Chocolate Almond Cup Fat Bombs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Prepare 21 oz Lily’s baking chocolate
- Take 1 cup Creamy almond Butter (nothing added)
- Get 4 tablespoons organic coconut oil
- Get 1 cup raw unsalted almond
- Make ready liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap it up with this exceptional food keto chocolate almond cup fat bombs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
