Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango chutney using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango chutney:
- Prepare big raw mango sliced
- Prepare five spices
- Make ready turmeric powder
- Get salt and sugar
- Get oil
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Steps to make Mango chutney:
- Steam the mango slices
- Strain the water and heat a pan
- Add five spices and turmeric powder
- Add mango slices saute well adding salt
- Add sugar and mix well adding water
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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