Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mixed fruit shortcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I used the shortcake portion of this recipe and unfortunately, I just didn't enjoy it. I found the texture too crumbly and they tasted like the baking powder. On the upside, the amount is perfect for two people.
Mixed fruit shortcakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mixed fruit shortcakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed fruit shortcakes:
- Take 1 cup mixed fresh berries
- Make ready 1/2 cup fresh peaches or nectarines
- Make ready 4 tsp. sugar, divided
- Take 1/2 cup all-purpose flour
- Prepare 3/4 tsp baking powder
- Get 1/8 tsp. Salt
- Take 2 tbsp. Shorting
- Get 3 tbsp. Milk
- Take Whipped topping
Tutorials to Learn Cake Decorating Online. Strawberries don't have a monopoly on this dessert, guys. Make individual strawberry shortcake cups when you build your shortcake in a mason jar. Layer strawberry shortcake components to build pretty parfaits for a party-ready dessert recipe..a few shortcakes, stuffing them with fruit goodness, and topping it all with freshly whipped cream.
Instructions to make Mixed fruit shortcakes:
- In a small bowl,combine berries peaches and 2 tsp sugar; set aside
- In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
- Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.
This strawberry shortcake recipe is the perfect recipe to use when you have fresh strawberries on hand but it's also ideal if you want to make a peach shortcake or a mixed fruit shortcake. Tender, biscuit-type gluten-free shortcakes, ideal for all kinds of summer fruit. Pour the wet ingredients into the dry ingredients and mix to form a cohesive dough. Dried fruit is a reliable standby during winter months, when fewer fresh fruits are available. And to celebrate, yesterday I made a round of berry shortcakes for the everyone!
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