Jean's Cauliflower au Gratin
Jean's Cauliflower au Gratin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jean's cauliflower au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jean's Cauliflower au Gratin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jean's Cauliflower au Gratin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jean's Cauliflower au Gratin:
  1. Take 1 head cauliflower
  2. Make ready 1 small onion, diced
  3. Take 3 clove garlic, minced
  4. Make ready 1/2 cup water
  5. Get 2/3 cup milk
  6. Take 1 cup grated Cheddar cheese
  7. Make ready 2/3 cup ricotta cheese
  8. Take 1/4 cup Italian seasoned bread crumbs
  9. Make ready 1 tsp salt
  10. Get 1 seasonings of choice
  11. Take 1 tbsp butter
  12. Make ready 1 can sweet peas, drained (optional)
Instructions to make Jean's Cauliflower au Gratin:
  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
  2. Once close to tender, carefully drain off most water. Add milk, stir.
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.

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