Stuffed dry fruits coconut Croissants drizzled with chocolate sy
Stuffed dry fruits coconut Croissants drizzled with chocolate sy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed dry fruits coconut croissants drizzled with chocolate sy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed dry fruits coconut Croissants drizzled with chocolate sy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed dry fruits coconut Croissants drizzled with chocolate sy is something that I’ve loved my entire life. They are fine and they look fantastic.

For stuff chocolate dry fruit coconut modak Desiccated coconut Condensed milk Cardomon powder Milk powder For stuffing Dry fruit Dry cherry Melted chocolate MORE. Professional Baker Teaches You How to Make Croissants! Man Using a Spoon on Bread with Chocolate Syrup.

To get started with this recipe, we have to prepare a few components. You can have stuffed dry fruits coconut croissants drizzled with chocolate sy using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed dry fruits coconut Croissants drizzled with chocolate sy:
  1. Get 1-1/2 cup maida
  2. Prepare 2 tbsp dessicated coconut
  3. Get 2 tsp Dry yeast
  4. Prepare 20 gms sugar
  5. Take 2 tbsp milk
  6. Take 1/2 tsp Salt
  7. Make ready 2 tbsp butter
  8. Prepare 1/2 tbsp oil
  9. Make ready As needed Dry fruits - Almonds, cashews and raisins
  10. Make ready Aa needed Chocolate syrup

Let the macaroons dry and serve. The Coconut Flakes are a larger shredded coconut cut, perfect for garnishing or toppings, such as the top of a coconut cream pie. You can mix them with nuts and dried fruit, for example. Make Fresh Coconut Milk from Dried Coconut!

Steps to make Stuffed dry fruits coconut Croissants drizzled with chocolate sy:
  1. Take lukewarm milk, add sugar and yeast. Mix and rest it for 10 mins.
  2. Knead a soft dough and keep it aside for 1 hr. Chop the dry fruits and mix with dessicated coconut.
  3. After an hour, take the dough, it has doubled in size. Now divide in two parts.
  4. Take one portion and start rolling it. Then apply butter and dust maida. Now fold it. Do this process twice.
  5. Now after doing the process twice, roll it in big roti shape. Then divide and cut it like pizza with pizza cutter. Give a small cut at the edge.
  6. Place the filling and roll it inwards and apply butter wash. Bake it on 180°c for 15 mins.
  7. Remove in serving dish and drizzle chocolate syrup.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Soft and chewy on the inside, drizzled with chocolate on the outside. . . these are heavenly! Makes a small batch, but is easily doubled or tripled to feed a crowd! These macaroons are so soft and chewy on the inside and the chocolate drizzle on top takes them over the edge!

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