Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, collard greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Collard Greens is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Collard Greens is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have collard greens using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Prepare family size shredded collard greens
- Make ready smoked pork neck bones
- Take rendered duck fat
- Make ready adobo
- Get sazonidor
- Take light brown sugar
- Prepare apple cider vinegar
Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that is going to wrap it up for this special food collard greens recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
