Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gratin dauphinois. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gratin Dauphinois is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gratin Dauphinois is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gratin dauphinois using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gratin Dauphinois:
- Get 1 1/2 lb Russet Potatoes
- Prepare 4 oz Swiss or other cheeses
- Prepare 2 each Egg Yolks
- Prepare 12 oz Milk Heated
- Take 1 pinch Nutmeg
- Take 1 Salt and Pepper
Steps to make Gratin Dauphinois:
- Preheat oven to 350
- Place a single layer of potatoes in a well buttered 2 inch deep pan
- Season with salt and pepper and small nutmeg
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
- Heat milk to a simmer whisk egg yolks together into milk
- Pour mixture over potatoes covered with cheese
- Bake uncovered till golden brown 50 to 60 minutes
- Let sit for about 10-15min before cutting portions
So that’s going to wrap it up for this special food gratin dauphinois recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
