Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rutabaga with ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.
Rutabaga with Ham is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rutabaga with Ham is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rutabaga with Ham:
- Prepare 6 cups diced rutabagas
- Take 1/4 pound ham ends
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/4 cup duck fat
- Make ready 1 quart chicken broth
Most relevant crockpot rutabaga with ham recipe websites. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes. Toss cubed rutabaga with onion, olive oil, rosemary, salt, and pepper. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store.
Steps to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
Toss the rutabaga with the browned butter and season with salt and pepper. Rutabagas are only called rutabagas in the U. Rutabaga is a root vegetable that's actually a cross between a turnip and a cabbage. These vegetables are full of vitamins and nutrients, including beta carotene, calcium. Heat nonstick skillet sprayed with. in ham and rutabaga.
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