Vickys Chocolate Puff Croissants, GF DF EF SF NF
Vickys Chocolate Puff Croissants, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys chocolate puff croissants, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can cook Vickys Creepy/Cute Halloween Caterpillars! Thread the grapes onto the cocktail stick. Use a dot of jam / nut butter etc to glue the chocolate chips to the 'head'.

Vickys Chocolate Puff Croissants, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Chocolate Puff Croissants, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys chocolate puff croissants, gf df ef sf nf using 3 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:
  1. Make ready 375 g puff pastry
  2. Take 6 tbsp chocolate spread / Nutella etc
  3. Get Safe milk to glaze, I use light coconut milk

Traditional croissant dough is a fun, but a time consuming process. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. I know these aren't traditional French croissants, which I do want to tackle on one of my days off, but until then, I cheated and used puff pastry because.

Steps to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:
  1. Pre-heat the oven to gas 6 / 200C / 400F
  2. Roll the pastry into a rectangle around 36cm long and 3mm thick
  3. Cut into 3 even strips with a pizza cutter
  4. Cut each strip in half to make 2 triangles out of each one
  5. Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way
  6. Roll up (not too tightly) from the wide end
  7. They should look like this
  8. Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like
  9. Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden
  10. Let cool 5 minutes then enjoy
  11. Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8
  12. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY
  13. For circle dough cut into 6 triangles or 8 for slightly smaller croissants

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Rather, we'll focus our attention on rolling the croissants with chocolate. We're starting with the same exact croissant dough. Croissants For All TastesHoje para Jantar. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate.

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