Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini chocolate croissants with frozen puff pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional croissant dough is a fun, but a time consuming process. It's something everyone should try at some point Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Thanks to store-bought puff pastry, you really can make flaky Easy berry pastry recipe with strawberries, blueberries or raspberries made with frozen puff pastry dough.
Mini Chocolate Croissants with Frozen Puff Pastry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Chocolate Croissants with Frozen Puff Pastry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini chocolate croissants with frozen puff pastry using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Chocolate Croissants with Frozen Puff Pastry:
- Prepare 2 sheets Puff pastry
- Take 8 pieces Chocolate
- Take 1 tbsp Sugar
- Prepare 1 tbsp Water
Puff pastry dough should be cold to the touch but a bit bendy when you're working with it. Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck is.
Instructions to make Mini Chocolate Croissants with Frozen Puff Pastry:
- Combine the water and the sugar.
- Chop the blocks of chocolate in half.
- Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
- Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
- When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
- Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
- When baked, brush over the syrup you made in Step 1.
- They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!
For croissant lovers.this is a very easy and elegant dessert, puff pastry filled with chocolate, then drizzled with a smooth chocolate glaze on the top. A wide variety of frozen pastry croissant options are available to you, such as none, germany. Homemade Chocolate Croissants (Pain Au Chocolate). Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later.
So that is going to wrap it up with this special food mini chocolate croissants with frozen puff pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
