Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry onion and leek soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Onion and Leek Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry Onion and Leek Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Prepare homemade cheese see my recipe say cheese
  2. Get strawberry onion
  3. Take leek
  4. Take tarragon
  5. Prepare pink Himalayan salt
  6. Get ground black pepper
  7. Prepare beef broth
  8. Take butter
  9. Prepare duck fat
Steps to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that’s going to wrap this up with this exceptional food strawberry onion and leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!