Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, succotash batch 3. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Succotash Batch 3 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Succotash Batch 3 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Succotash Batch 3:
- Make ready large corn on the cob
- Prepare canned pinto beans
- Make ready medium onion
- Make ready minced garlic
- Take duck fat
- Take extra virgin olive oil
- Get salt
- Prepare cayenne pepper
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap it up with this exceptional food succotash batch 3 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
