Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck fat baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything.
duck fat baked potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. duck fat baked potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook duck fat baked potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make duck fat baked potatoes:
- Take red onion
- Get potatoes
- Get rosemary
- Get duck fat
- Get garlic
- Take sea salt
Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just. These gluten free duck fat hasselback potatoes are the perfect side dish for a dinner party.
Steps to make duck fat baked potatoes:
- peel and slice potatoes and add to boiling pot. Add sea salt and boil for 7 mins
- on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown.
Rich, golden and immensely tasty - duck fat elevates everyday ingredients into something very special. Fat from any well-reared animal is a resource to be savoured and, if you render your own, it costs next to. Take potatoes to a whole new level with these duck fat roasted potatoes. Full of flavor with a super Most people have eaten roast potatoes, but how about roasted potatoes made with duck fat? We tested seven different cooking methods to find out which was best.
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