Spicy Tomato Chutney
Spicy Tomato Chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Tomato Chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Prepare 3/4 medium sized tomatoes finely chopped
  2. Get 2/3 dried red Kashmiri chilli
  3. Make ready 1/2 cup grated coconut (dried or fresh)
  4. Get 3/4 cloves garlic roughly chopped
  5. Make ready 1 medium onion finely chopped
  6. Prepare red chilli powder as per taste
  7. Get salt as per taste
  8. Prepare 1/2 tea spoon turmeric powder
  9. Take 1 tea spoon cumin (jeera)
  10. Take 1 tea spoon sugar
  11. Get 2 table spoons split and dehusked black gram (urad dal)
  12. Take 1 table spoon split brown chickpeas (chanadal)
  13. Take 1.5 tea spoons mustard seeds
  14. Get 5/6 Curry (kadi patta) leaves
  15. Prepare 2 table spoons cooking oil
Steps to make Spicy Tomato Chutney:
  1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
  2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
  3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
  4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
  5. On cooling down blend it all in a food processor to make a fine paste
  6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

So that’s going to wrap this up for this exceptional food spicy tomato chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!