Croissants without an oven. #bakingcontest
Croissants without an oven. #bakingcontest

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, croissants without an oven. #bakingcontest. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Croissants without an oven. #bakingcontest is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Croissants without an oven. #bakingcontest is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Croissants without an oven. #bakingcontest. I still enjoy my baking, with or without an oven. I just love how this one turned out.i used fruit jam in some to give it a twist.

To begin with this recipe, we have to prepare a few ingredients. You can have croissants without an oven. #bakingcontest using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Croissants without an oven. #bakingcontest:
  1. Take 1 cup warm milk
  2. Take 1/4 cup sugar
  3. Get 3 tsp yeast
  4. Prepare 21/2 cup flour
  5. Get 1 tsp salt
  6. Get 2 tsp oil
  7. Make ready 2 tbs milk powder-optional
  8. Make ready 2 tsp blue band/butter

A Step by Step Easy Croissant Recipe by Kitchen With Amna. The smell of warm, buttery, freshly-baked croissants is synonymous with walking the streets of Paris. Residents never have to worry about heating the warm-from-the-oven croissants passed over the counter at the boulangerie. Croissants go well with anything, from plain butter, jam and marmalade to ham and cheese.

Steps to make Croissants without an oven. #bakingcontest:
  1. Pour half the milk in a bowl, add yeast and sugar then cover and leave the mixture for 10mins
  2. Add flour and the rest of the ingredients except blue band. Butter is the best to use by the way, but i used what's available
  3. Kneed well till the dough is not sticky, this takes like 5-10 mins. Cover and leave it to rest for 1hour in a greased bowl. After 1 hour the dough should be double in size
  4. Sprinkle some flour in your work area, take the dough and make a cylindrical shape then cut into pieces as shown
  5. With each piece make a ball, i made 8 balls
  6. Roll each ball one by one and spread blue band
  7. Repeat the process, putting each one on top of the other. Do not put blue band on the last one. Be generous with the blue band
  8. Cover with a cling film and put in the freezer for 30mins
  9. Roll it out again to form an even shape, this should look like one big chapati
  10. First cut into quarters, then 3 in each quater making them 12 in total. Shape should be triangular
  11. Take one piece and make a small cut at the middle of the triangle, should be just a small cut
  12. Shape it like shown. Roll it from the cut end making sure the end is tacked well
  13. I put jam in three pieces. You can use chocolate or any filling of your choice
  14. Repeat process for all the triangles, then arrange in your baking tin and let rise for another 30mins
  15. Prepare your "oven", put it on the cooker and heat it for about 5mins covered
  16. Brush your croissants with the egg wash and put them in the oven
  17. Cover with another sufuria and bake for 20-25mins in low to medium heat
  18. Final product… ENJOY

To make cheese croissants, split the cooked croissant open on the side, butter the inside and insert a favorite cheese slice. Sprinkle with pepper if you like pepper. Once the oven is heated, put one tray of croissants on the top rack of the oven and the other on the bottom rack vertically. Wait until they are cool and serve. Remove from the oven and transfer the croissants to wire racks to cool.

So that’s going to wrap it up with this special food croissants without an oven. #bakingcontest recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!