Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple chocolate croissants with pie crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. Not only is it far easier Lay the pieces of croissant onto the bottom of pie tin, overlapping them slightly.
Simple Chocolate Croissants with Pie Crust is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Chocolate Croissants with Pie Crust is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have simple chocolate croissants with pie crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chocolate Croissants with Pie Crust:
- Take Pie Crust:
- Prepare 150 grams Plain white flour
- Prepare 75 grams Margarine
- Get 2 tbsp Water
- Make ready Filling:
- Prepare 1 Chocolate
Pecan pie with a chocolate pie crust- ding! The pie crust is perfection and the filling will surprise and delight you. Everyone has to make this · These flaky chocolate croissants will greatly reward you with a feeling of accomplishment and a. Chocolate stuffed in pie crust and rolled into the shape of crescent rolls.
Steps to make Simple Chocolate Croissants with Pie Crust:
- Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
- When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
- Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
- Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
- Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!
There is just one word for these. The recipe starts with pre-made pie crust which I cut into triangles with a pizza cutter. Homemade Chocolate Croissants (Pain Au Chocolate). Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later.
So that is going to wrap it up with this exceptional food simple chocolate croissants with pie crust recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
