Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creme caramel or caramel custard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creme caramel or caramel custard is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creme caramel or caramel custard is something that I’ve loved my entire life. They are nice and they look wonderful.
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Leche flan, crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world.
To begin with this particular recipe, we have to prepare a few components. You can cook creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creme caramel or caramel custard:
- Prepare For the caramel sauce
- Get 1/4 cup sugar
- Prepare For the custard
- Make ready 4 tbsp vanilla custard powder
- Prepare 3/4 cup milk
- Get 3/4 cup curd
- Prepare 3/4 cup condensed milk
- Get 1 TSP vanilla essence (optional)
First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. Crème Caramel, Caramel Custard or Caramel Pudding in the many ways it is called is one of my all time childhood favorite dessert and it still marks high on my wish list of desserts to order when I visit a restaurant or make it for a party at home.
Steps to make Creme caramel or caramel custard:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
- Transfer to the bowl in which you had poured the caramel sauce.
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
- Cool in the fridge and serve.
The recipe has undergone a lot of changes over the years. The creme caramel is simply the one dessert you need to try if you haven't yet. Custard pudding cover in caramel sauce, you just can't go wrong! The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish.
So that’s going to wrap this up with this exceptional food creme caramel or caramel custard recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
