Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey hot cheese burger stuffed croissants. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Hot Cheese Burger Stuffed Croissants is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey Hot Cheese Burger Stuffed Croissants is something that I’ve loved my entire life.
These are my ONE of a KIND Stuffed Honey Habanero Shrimp Cheeseburgers!!! I literally came up with this idea laying on the couch, researched it and saw that. These ham and cheese croissants make are super simple to make, look really.
To begin with this recipe, we must first prepare a few ingredients. You can have honey hot cheese burger stuffed croissants using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Honey Hot Cheese Burger Stuffed Croissants:
- Get 2 can Croissant Roll Dough
- Prepare 1 1/2 cup Honey
- Prepare 1 tbsp Hot Sauce
- Get 1 lb Ground Beef/Chuck
- Make ready 1 Chopped Peppers
- Make ready 1 Chopped Onions
- Prepare 1 Butter
- Get 1 Garlic Seasoning
- Take 2 tsp Ranch
- Get 1 Cheese
I tried both dunking and drizzling the croissants with the honey butter sauce, but in the end, I opted for both. Honey-Butter croissants and Chicken. - California Dreaming Restaurant & Bar. Our family enjoys the Chicken Parmesan coated with italian bread crumbs and romano cheese then sauteed and topped with marinara and mozzarella and their Traditional Nachos topped with chili, cheddar and jack. For the Hot Honey: Funnel the honey and hot sauce into a squirt bottle.
Instructions to make Honey Hot Cheese Burger Stuffed Croissants:
- Warm a buttered skillet
- Add chopped onions and peppers
- Allow peppers and onions to brown a little before adding the ground beef or chuck
- Add preferred seasonings and allow beef to brown
- Preheat the oven to 350°F
- Begin unfolding croissants while beef browns
- Mix the honey and hot sauce in a container. Add a little water if necessary
- Turn off beef when it's almost all brown(A little pink is fine. It will cook more in the oven)
- Brush the honey mixture on each croissant and add cheese to the bigger side of the croissant. (It is okay to flatten the dough)
- Add beef to the bigger side of the croissant on top of the cheese
- Fold the corners over the meat. Be sure to cover all the meat with the dough
- Butter a pan for the croissants
- Use the honey mixture or butter to cover the croissants. Do NOT saturate the bread.
- Sprinkle garlic seasoning over the top and place it into the oven.
- Be sure to check the croissants periodically.
- Mix the honey mixture with the ranch
- When the croissants have browned, enjoy.
Run under hot tap water to loosen and shake to combine. For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie. Hot Ham and Cheese Biscuit Sandwiches. The Best Stuffed Croissants Recipes on Yummly This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce!
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