Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and broccoli au gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato and broccoli au gratin is something which I have loved my entire life.
On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Peel potatoes and boil till tender.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- Make ready side dishes
- Get 2 large russet potatoes peeled and sliced thin
- Take 1 1/2 cup frozen broccoli florets
- Prepare 1/4 cup grated onion
- Make ready 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Get 3 tbsp unsalted butter
- Get 3 cup sharp cheddar cheese
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious. I have been making potato au gratin by making a white sauce for years but this is easier. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture.
So that is going to wrap this up for this exceptional food potato and broccoli au gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
