Pui Shaak'er Chorchori
Pui Shaak'er Chorchori

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pui shaak'er chorchori. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pui Shaak'er Chorchori is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pui Shaak'er Chorchori is something which I’ve loved my whole life. They are nice and they look fantastic.

Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Hope you like this pui saager chorchori. How to make Pui shaak'er chorchori.

To begin with this particular recipe, we have to first prepare a few components. You can cook pui shaak'er chorchori using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pui Shaak'er Chorchori:
  1. Make ready Pui Shaak(Malabar spinach)
  2. Take kumro(pumpkin)
  3. Make ready medium sized begun (eggplant)cut into cubes
  4. Prepare medium sized alu(potato)cut into cubes
  5. Prepare turmeric powder
  6. Make ready coriander powder
  7. Make ready cumin powder
  8. Take ginger paste
  9. Make ready green chilli paste
  10. Get panch phoron(Bengali five spices) for tempering
  11. Get mustard oil
  12. Prepare sugar
  13. Take water
  14. Prepare Salt

It is popular Bengali Non veg Recipes. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba.

Steps to make Pui Shaak'er Chorchori:
  1. Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
  2. Cut all the vegetables as said above. Wash and keep them aside.
  3. Now heat a Kadai, add mustard oil, temper it with panch phoron.
  4. Then add begun,alu, kumro and danta of pui shaak,fry them.
  5. Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
  6. Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
  7. Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
  8. When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
  9. Your Pui Shaak'er Chorchori is ready to eat.

It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc. Pui Shaak or Malabar Spinach is quite indigenous to this part of the world. Also known as Basella, some call it Ceylon Spinach, Mong Toi (Vietnamese) or Remayong (Malay) as well. If you are looking for Bengali chorchori recipe, then here's another one. Macher Matha diye Pui Saag Chanchra recipe.

So that’s going to wrap it up with this exceptional food pui shaak'er chorchori recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!