Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice custard pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time. Rice pudding is cooked in the oven with milk, eggs, raisins, rice, and nutmeg.
Rice Custard Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rice Custard Pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice custard pudding using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Custard Pudding:
- Get 1/4 cup basmati rice
- Make ready 3 cups milk
- Make ready 6 tbsp sugar
- Make ready 2 tbsp custard powder
- Prepare 1/4 teaspoon cardamom powder
- Take 1 pinch saffron
- Get 4 almonds
- Take 4 cashew nuts
- Make ready 1 tbsp raisins
How to Make Rice Custard Pudding. Cook according to package directions, making sure all water is absorbed and the rice is tender. I have a few different Rice Pudding mixes, but this is my favorite so far. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice Reviews for: Photos of Old Fashioned Creamy Rice Pudding.
Steps to make Rice Custard Pudding:
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.
It isn't difficult to make rice pudding with coconut custard topping. But for someone like me who still The way it happened, the custard was easier to make than the rice pudding. Custard Rice Pudding Recipe. by CookEatShare Cookbook. Warm and delicious Baked Custard Style Rice Pudding with cinnamon and raisins is simple to make and uses ingredients you may already have on hand! This classic rice pudding is the perfect remedy for those chilly winter evenings.
So that’s going to wrap it up with this exceptional food rice custard pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
