Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palang mix veg stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palang mix veg stir fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Palang mix veg stir fry is something that I have loved my entire life. They are nice and they look fantastic.
#indianfood #food #indianfoodelightbysabiha If you liked this video please like,subscribe and share this video! This classic recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai. Hello everyone , Today's I'm sharing with you my feveret recipe mix veg stir fry.
To begin with this recipe, we have to first prepare a few components. You can have palang mix veg stir fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palang mix veg stir fry:
- Get spinach chopped
- Prepare brinjal sliced
- Get Potato sliced
- Make ready pumpkin cut into cubes
- Make ready five spices
- Get green chilli paste
- Take turmeric powder
- Take salt and sugar
- Take oil
The most common mix is corn kernels, carrots, and peas. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal. Most Indians outside of Bengal think Bengali food is all about fish and sweets. The moment you are introduced as a Bengali to any one who is not, they will tell you "Oh.
Steps to make Palang mix veg stir fry:
- Heat oil and fry the dumplings well
- Add more oil and temper five spices and green chillies
- Add the vegetables and saute well adding salt and turmeric powder and cover
- As the veggies get cooked add spinach chopped and saute well till it is soft
- Now add sugar and mix well
Toss everything into a pan and stir it around until it's cooked through. When stir-frying, everything goes by fast. Heat and Speed are the two key elements here and not being prepared beforehand can slow the entire process down and result in a frazzled cook. A quick and tasty stir-fry, perfect after a long day at work - you can prepare the rice ahead, if you like. If you can't get hold of any baby carrots or parsnips, use large ones cut into thumb-thick slices instead.
So that is going to wrap it up with this exceptional food palang mix veg stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
