Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, duck confit parmentier. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Duck confit parmentier is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Duck confit parmentier is something which I’ve loved my entire life. They are nice and they look wonderful.
Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread. Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit.
To begin with this recipe, we have to prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Duck confit parmentier:
- Make ready 2 Legs Duck Confit
- Take 6 potatoes
- Take 1/2 Celery roots
- Take 6 mushrooms wild
- Get 1 shallot
- Take 2 cloves Garlic
- Get Parsley
- Make ready Butter
- Get Olive Oil
- Make ready Salt Pepper &
- Get Nutmeg
- Get White wine
- Take Breadcrumbs
With a sweet potato puree flavored with rosemary and caramelized onions done with the Starfrit Electric Rotato Express, this all becomes child's play. Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. Add some duck fat if it gets too dry.
Instructions to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Duck Confit is essentially duck slow-cooked in its own fat until it is meltingly tender, and then seared in a pan until the skin is golden and crispy just before serving. Duck Confit could perhaps be described.
So that’s going to wrap it up with this special food duck confit parmentier recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
