Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, whole pumpkin gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whole Pumpkin Gratin is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Whole Pumpkin Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Get 1 pumpkin (kabocha)
  2. Prepare 1 onion (slice thinly)
  3. Get 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Prepare 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Make ready 10-20 g butter
  6. Get 2 Tbsp flour
  7. Make ready 1/2-1 bouillon cube (optional)
  8. Prepare 500-600 ml milk
  9. Take Cheese (as much as you want)
  10. Prepare 2 tbsp panko bread crumbs
  11. Make ready salt and pepper
Steps to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

So that’s going to wrap it up with this special food whole pumpkin gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!