Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khatta meetha kachche aam ki launji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aam ki Launji/Chutni is popular in Indian and Pakistan, recipe prepared in summers (mango season). Khatti Meethi Keri Ki Chatni recipe is very unique, tasty. Aam ki Launji or Raw Mango Relish is a sweet and sour Rajasthani (North Indian) Chutney.
Khatta Meetha Kachche Aam Ki Launji is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Khatta Meetha Kachche Aam Ki Launji is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khatta meetha kachche aam ki launji using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khatta Meetha Kachche Aam Ki Launji:
- Get 4 Raw mangoes
- Prepare 4 tablespoon cooking oil
- Get 5 dry red chillies
- Prepare 1 teaspoon panch foran or five spices
- Take to taste Sea salt & black salt according
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon roasted cumun powder
- Prepare to taste Jaggery according
- Make ready As required Water
This recipe is a must make when raw mangoes are in season. Kacche Aam Ki Khatti Meethi Chutney Recipe Raw Mango Chutney Kitchen With Amna. Aam Ki Launji Khatti Meethi Keri Ki Launji Recipes Rack. Kacche Aam ki Launji is the most famous traditional recipe from the state of Rajasthan.
Steps to make Khatta Meetha Kachche Aam Ki Launji:
- Cut the mangoes in cube sizes.
- Heat oil in a pan & add the dry red chilli & five spices. Let them splutter.
- Then add the powdered ingredients. Cook them well.
- Then add sea salt & black salt & the cube sized mangoes. Mix them well.
- Add some water & simmer it for 10 minutes in low flame.
- At last add the jaggery according to your taste. Stir well. Serve hot with daal & rice.
To begin making the Kacche Aam Ki Launji, cut the mangoes into slices. Heat a wide pan with mustard oil on medium heat, add mustard seeds, fennel seeds, coriander seeds. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney.
So that is going to wrap this up with this special food khatta meetha kachche aam ki launji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
