Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Prepare 2 cups mini bell peppers (chopped)
- Make ready 4 garlic cloves (minced)
- Make ready Pinch red pepper flakes
- Prepare 1/4 cup tomato paste
- Take 1 (16 oz) can diced tomatoes
- Make ready 3 zucchinis cut into bite size pieces
- Take 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Prepare 4 cups water
- Prepare 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Make ready 1 cup motzerella or feta
- Take 2 tbsp basil
- Prepare 1/2 tbsp thyme
- Get Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that’s going to wrap this up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
