Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parsley garlic-butter chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parsley Garlic-Butter Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Parsley Garlic-Butter Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Prepare Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Make ready butter
  3. Take parsley
  4. Prepare garlic cloves chopped
  5. Get Heavy cream
  6. Prepare Paprika
  7. Make ready Salt and pepper
Steps to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

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