Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chimichurri rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chimichurri Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chimichurri Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chimichurri rice using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chimichurri Rice:
- Take 1 cup Basmati Rice
- Make ready 2 cups vegetable broth or chicken broth
- Take 1 cup yellow onions
- Make ready 1 cup green peas
- Prepare 1 cup capsicum [ red and yellow]
- Make ready 1 tbsp creme fraiche or plain sour creme
- Get to taste salt
- Get as needed oil
- Prepare For Chimichurri Sauce:
- Make ready 2 Red Capsicum
- Prepare 2 tsp red chilli flakes
- Make ready 2 tsp smoked paprika
- Make ready 1 tbsp dried oregano
- Get 6 garlic clovea
- Make ready 2 tbsp spring onion greens
- Get 1/2 cup coriander leaves
- Prepare 1 tsp pepper powder
- Prepare 2 tsp lemon juice
- Make ready 1/4 cup red wine vinegar
- Get As needed kosher salt
- Get As needed olive oil
Steps to make Chimichurri Rice:
- Soak the basmati rice for an hour and cook it in vegetable broth or chicken broth.
- For the sauce : grind capsicum, red chilli flakes, paprika, garlic, pepper, lemon juice, salt, and red wine vinegar into a paste. Add in oregano, spring onion greens, and coriander leaves and grind into a smooth paste. Drizzle some oil, combine well and keep it aside.
- Add oil in a wok and saute onions, capsicum and green peas.
- When the vegetables get roasted enough add in the prepared chimichurri sauce and saute it for a couple of minutes.
- Add in creme frachie or plain sour creme and combine well
- Now add the prepared rice and adjust salt.
- Chimichurri rice is ready.
So that is going to wrap this up for this special food chimichurri rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!