Double Flavoured Butter Custard Cookies
Double Flavoured Butter Custard Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double flavoured butter custard cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Flavoured Butter Custard Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Double Flavoured Butter Custard Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double flavoured butter custard cookies using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Flavoured Butter Custard Cookies:
  1. Make ready 2 cups All purpose flour or Maida
  2. Make ready 100 gm powdered Sugar
  3. Prepare 200 gm Custard powder
  4. Prepare 200 gm Butter
  5. Prepare 1 tsp Vanilla Essence
  6. Make ready 2 tbsp Hershey's Cocoa powder
Instructions to make Double Flavoured Butter Custard Cookies:
  1. Beat Sugar and Butter well until creamy. To this add Vanilla essence too.
  2. Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is.
  3. Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper.
  4. Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!

So that’s going to wrap it up with this special food double flavoured butter custard cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!