Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover puff pastry croissants. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramel Croissant PuddingLa Cocina de Babel. How to make croissant with puff pastry dough. This croissant recipe is from puff pasty dough.
leftover puff pastry croissants is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. leftover puff pastry croissants is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make leftover puff pastry croissants:
- Make ready 1/2 box puff pastry
- Take 1 honey
- Get 1 butter
- Prepare 1 sugar
- Prepare 1 egg, beaten
We're sure you've noticed their products in your grocery store. I'm being a total cheater today. Yes, I know that I can make it at home, but I don't have the patience. So quickie, faux croissants with puff pastry?
Steps to make leftover puff pastry croissants:
- preheat oven to 375
- roll out puff pastry and cut into pizza slice shapes
- spread butter and honey over them
- roll from a flat side towards a point
- brush egg over and sprinkle sugar on top
- bake for 15/20 minutes
My method for using up leftover puff pastry is something that I have been doing for years. It was the method that my mother used when I was a kid so now I do it too. Today I'm going to share this very easy and tasty way to use up your leftover puff pastry! Oh and let me just say that when I talk about. Laminated bread that croissant and danish pastry is made of, is a method that can change according to your taste.
So that’s going to wrap it up for this special food leftover puff pastry croissants recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
