Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, au gratin kielbasa skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Au Gratin Kielbasa Skillet is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Au Gratin Kielbasa Skillet is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Take 1 pound cooked kielbasa or sausage
- Prepare 2 tbls vegetable oil
- Get 1 package au gratin potatoes
- Make ready 2 1/2 cups water
- Make ready 1 package (8 oz) frozen California blend vegetables
- Prepare 1-2 cups shredded cheddar cheese
Instructions to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that’s going to wrap it up for this special food au gratin kielbasa skillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
