Prawns with pak choi and baby corn
Prawns with pak choi and baby corn

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawns with pak choi and baby corn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prawns with pak choi and baby corn is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Prawns with pak choi and baby corn is something that I’ve loved my entire life. They’re fine and they look wonderful.

Heat the oil in a frying pan and fry the baby corn and sugar snaps. With Pak Choi, Broccoli and Water Chestnuts. Singapore Curry & Steamed Rice with Tiger Prawns.

To begin with this recipe, we have to first prepare a few components. You can have prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prawns with pak choi and baby corn:
  1. Prepare baby sweetcorn
  2. Make ready small or 2 larger pak choi
  3. Take raw King prawns (I used frozen)
  4. Make ready small cloves of garlic minced
  5. Take ginger minced
  6. Make ready Chinese cooking wine (or dry Sherry)
  7. Get Sesame oil
  8. Make ready Cornflour
  9. Get Light soy sauce
  10. Take sugar
  11. Make ready tiny bit of salt
  12. Get little oil for frying (I use rice bran oil)

The Best Pak Choi Recipes on Yummly Chilli Scallops And Prawns On Pak ChoiFAMILY ON KETO. If you don't have chilli bean sauce - toban djan - I'd recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.

Instructions to make Prawns with pak choi and baby corn:
  1. Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
  2. Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
  3. Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
  4. In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
  5. Add your pak choi and baby corn.
  6. If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
  7. Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
  8. Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
  9. Return the prawns to the pan.
  10. Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
  11. Remove from heat quickly and finish with a drop of sesame oil.
  12. Serve over rice or noodles.

Divide among four deep bowls and serve. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions. Add the noodles and prawns, use tongs to combine, and warm through. Spoon the traybake onto two plates, pour over the tamarind dressing, scatter with the coriander and serve immediately. Pak choi with Thai prawn dressing.

So that’s going to wrap it up for this special food prawns with pak choi and baby corn recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!