Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gratin dauphinois. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gratin Dauphinois is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gratin Dauphinois is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gratin Dauphinois:
- Take 3 lb Idaho potatoes; unpeeled and sliced paper thin
- Make ready 2 C heavy cream
- Make ready 2 T fresh rosemary; minced
- Prepare 4 oz sour cream
- Make ready 4 oz grated gruyere cheese
- Get as needed butter
Instructions to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
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So that is going to wrap it up with this special food gratin dauphinois recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
